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Carbohydrate - Wikipedia
Nutritional characterization and measurement of dietary carbohydrates | European Journal of Clinical Nutrition
Carbohydrates in human nutrition. (FAO Food and Nutrition Paper - 66) (1998): (introduction...)
Full article: Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
PDF) Nutritional characterization and measurement of dietary carbohydrates
The place of carbohydrates in newer food formulations: Opportunities for nutritional advancement and their safety
Nutrients | Free Full-Text | Are Front-of-Pack Labels a Health Policy Tool?
Food, nutrition and agriculture 24 Carbohydrates in human nutrition
Nutrients | Free Full-Text | A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Állapot Összefüggő leforráz carbohydrate is a nutritional category fao Mispend Pasas Regan
Carbohydrates in human nutrition. (FAO Food and Nutrition Paper - 66) (1998): (introduction...)
Table of Contents
PDF) FAO/WHO scientific update on carbohydrates in human nutrition: conclusions | Chizuru Nishida - Academia.edu
CHAPTER 3: CALCULATION OF THE ENERGY CONTENT OF FOODS - ENERGY CONVERSION FACTORS
When too much isn't enough: Does current food production meet global nutritional needs? | PLOS ONE
Nutritional characterization and measurement of dietary carbohydrates | European Journal of Clinical Nutrition
Food Composition Data
Human nutrition | Importance, Essential Nutrients, Food Groups, & Facts | Britannica
11 Macronutrients and Healthful Diets | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids |The National Academies Press
Contribution of Carbohydrates in Total Dietary Consumption
A history of evolution of the terms of carbohydrates coining the term 'glucogenic carbohydrates' and prescribing in grams per day for better nutrition communication
Nutrients | Free Full-Text | A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
The scientific basis for healthful carbohydrate profile
