$1,195.00 Grill VS $28 Torch - Best way to sear SOUS VIDE STEAKS - Series E2 | Searing Series EPISODE 2 - Over Fired Broiler vs Torch! To continue our searies BEST
![My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite](https://preview.redd.it/b255jevo5yr21.jpg?auto=webp&s=b30fd0bd895be3c9af878a94034a402644c8ce0c)
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
![Ever Wondered How To Make The Most Fantastic Steaks? Sous Vide! Turn Dinner Into A Science Experiment! — Steemit Ever Wondered How To Make The Most Fantastic Steaks? Sous Vide! Turn Dinner Into A Science Experiment! — Steemit](https://steemitimages.com/640x0/https://kiltedcraftworks.files.wordpress.com/2015/06/dsc_0069-e1433599861189.jpg)